#PowerToThePeople
Unlike Asian-style varieties (dim sum, siu mai, potstickers, wontons), pelmeni and vareniki aren't steamed or fried. They're boiled. This simple method of prep lets us cook in minimal time, which means you get to satisfy your hunger sooner.
Served with a variety of sides, drinks and desserts for your maximal enjoyment: salat olivie, sour cabbage, Borjomi, kvas, tarhun, tort Napoleon, halva, and more.
About THE FOЯBIDDEN DUMPLING
We’re first-generation friends who grew up on steamy pelmeni and varenyky. These are the “forbidden” dumplings your food-obsessed babushka warned you to not eat too many of, or they would spoil your dinner. To merely call it "yum" would be a scandalous understatement of international proportions.
Nostalgic flavor & modern hustle, built for the DMV
We serve honest food made the old-school way, with ingredients you can actually pronounce - and a flavor punch that keeps you energized whether you're pulling an all-nighter, fueling up post-gym, or curing your hangover. So whether you’re here for a taste of home or just chasing your next great bite, The FOЯBIDDEN DUMPLING is your new go-to: steamy, stuffed, and unapologetically full of flavor.
There's No Dumpling Like The Forbidden Dumpling:
- Made to order, not precooked, for perfect firmness
- Mouthwatering fillings in each all-natural dumpling
- Complimentary sides, nostalgic sips and desserts to die for
- Compostable packaging (because the planet is not on the menu)
- We donate surplus pelmeni & vareniki weekly to womens shelters
- Monthly “Dumplings & DJs” pop-ups raising funds for DMV food banks
Let's create a nostalgic and delightful food experience.
Catch us on delivery apps, at weekend street markets, or sliding into your FYP with behind-the-scenes dough-folding ASMR.
